“They’re the only pecans I use for all my baking.”
“They’re so big; we’ve never found this type of pecan anywhere else in our travels.”
“I use a lot of native pecans for my baking, but I only use these when I’m making my turtle candies.”
Kussman Farms Mammoth Northern Pecans are aptly named for their large size, and people love them for their unique flavor and delicate sweetness. Their high-quality oil and fiber content and other feel-good benefits make them a perfect plant-based food. Growing pecans takes little from the land, which makes them sustainable and makes us happy!
Bet you didn’t know: “Pecan” comes from the Algonquin Indian word “pakan.” Today, Missouri is the northernmost region for pecan farming in the U.S. Pecans flourish in the fertile soils near rivers, such as in Chariton County around Brunswick – the Pecan Capital of Missouri – situated at the mouth of the Grand River and the Missouri River.
LEARN MORE ABOUT KUSSMAN FARMS
Bet you didn’t know: “Pecan” comes from the Algonquin Indian word “pakan.” Today, Missouri is the northernmost region for pecan farming in the U.S. Pecans flourish in the fertile soils near rivers, such as in Chariton County around Brunswick – the Pecan Capital of Missouri – situated at the mouth of the Grand River and the Missouri River.
LEARN MORE ABOUT KUSSMAN FARMS
Bet you didn’t know: “Pecan” comes from the Algonquin Indian word “pakan.” Today, Missouri is the northernmost region for pecan farming in the U.S. Pecans flourish in the fertile soils near rivers, such as in Chariton County around Brunswick – the Pecan Capital of Missouri – situated at the mouth of the Grand River and the Missouri River.